1 cup salted butter, softened
1 cup sugar
2 teaspoons vanilla extract
Preheat oven to 350 degrees. Grease and sprinkle flour on a 8 1/2 x 4/12″ loaf pan.
Pour batter into prepared baking pan. Bake for about 1 hour. Longer if needed. Place foil over edges if the cake is browning too quickly. Allow to cool before inverting loaf cake onto wire rack. Slice and enjoy with whipping cream and fresh fruit!
1/4 cup sugar
Whip cream until soft peaks form. Gradually adding sugar until desired sweetest is achieved.