How gorgeous are these tiered cake pops?! Niner Bakes is blowing us away with her talent on these little gems!

 

Supplies Needed:

Baked & cooled cake
Frosting
Microwave-safe plastic bowl to melt candy coating
Cup or coffee mug (pour in the candy melts in the cup if your bowl is not deep enough to dip in the whole cake pops
white candy coating
round cookie cutters in 3 different sizes
squared cookie cutters in 3 different sizes
sharp knife
premade fondant or gumpaste flowers or store bought sugar flowers
fondant or gumpaste
Fondant Cutters: Flowers, Leaves etc.
Fondant Tools to work with: Rolling Pin, Foam Pads, Ball Tool & other modeling tools
Lollipop Sticks
white round sprinkles for decorating
Wax paper
Toothpicks
tweezers

 

For a full tutorial, please visit Niner Bakes

 

Pin it HERE