I love this “guilt free” recipe for chocolate chip cookies! Made with whole wheat flour & low-fat vanilla yogurt. Toddler approved!

Ingredients:

2 1/2 cups unbleached, whole wheat flour

1 teaspoon baking soda

1 teaspoon salt

2 large eggs

1 cup golden brown sugar

1/2 cup sugar

1 cup low-fat vanilla yogurt

2 teaspoons vanilla extract

2 cups mini chocolate chips

Directions:

1. In a small bowl combine yogurt, eggs, vanilla and sugar. Mix.
2. In a separate bowl combine flour, baking soda and salt. Mix.
3. Combine dry ingredients with yogurt mixture. Fold in chocolate chips. Scoop batter using a tablespoon onto a greased cookie sheet.
4. Bake 350 degrees for 8-10 minutes.
5. Enjoy!