As I’ve stated before, I LOVE MY CROCKPOT. I love the ease of throwing the ingredients into the pot in the morning, then coming home to a warm, cooked meal for my whole family to enjoy. This is another family favorite, which also freezes well! We make this about once a month and freeze half for later. Doing this, we’re able to have Taco Soup anytime we want! And it’s even gluten free if you have dietary needs. I personally love mine without the ground beef, but you can easily add it in if you want yours meaty.

Ingredients:

2 cans Kidney Beans

2 cans Pinto Beans

1 can corn

1 can (4 oz) green chilies

2 cans Mexican Stewed Tomatoes

1 can Tomatoes with Green Chilies

1 Packet Powder Ranch

1 Packet Taco Seasoning Mix

1 Packet Onion Soup Mix

(2 lbs Browned Ground Beef)

Toppings:

Shredded Cheese

Sour Cream

Tortilla Chips

Olives

Chives

Directions:

1) Brown the ground beef if you choose to add it

2) Combine all ingredients into crock pot. Cook on low for 8 hours depending on your crockpot’s mood 🙂

3) Enjoy!