Twice Baked Potato

Twice Baked Potatoes submitted by Shauna of Cupcake With Character

Ingredients:

4 russet potatoes or 4-5 larger red potatoes

1/2-3/4 cup light sour cream

3 tablespoons butter, salted

1/4 teaspoon salt

1/2 teaspoon pepper

1/2 -3/4 cup Monterey jack cheese, grated

1/4 cup low-fat milk

Directions:

1) Bake potatoes for 45 minutes on 350 degrees (until potatoes are soft). Let potatoes cool.

2) Scoop out potato from the peel.

3) Place in a medium bowl & mash potato with fork.

4) Add butter, sour cream, salt, pepper, milk and cheese (You can add powdered ranch dressing to spice it up a bit!).

5) Mix thoroughly. Place filling back in the potato peels.

6) Bake for 20-25 minutes or until heated through.

Shauna Krantz

from Cupcake With Character

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