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GUEST POST | Creamy Spinach Artichoke Dip

August 25, 2014 By: Nichelle1 Comment

creamy-dip-cupcakewcCreamy Spinach-Artichoke Dip

8 oz Cream Cheese

2 cups sour cream

1 stick, salted butter

2 cups Parmesan/Romano cheese blend, grated

1 can artichoke hearts, chopped (substitute w/ marinated artichoke hearts )

4 oz can green chilies, chopped

10 oz frozen, thawed, & drained spinach

1 clove garlic, minced

1/2-1 tablespoon Tabasco

 

Melt butter, cream cheese, sour cream and cheese on low in saucepan. Add in artichoke hearts and green chilies. Add in spinach and garlic. Add in desired amount of hot sauce. Serve warm. Goes great with crackers or sliced french or sourdough bread!

 

 Shauna Krantz

from Cupcake With Character
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Comments

  1. 1

    Jacqui Odell says

    August 28, 2014 at 7:03 AM

    This sounds so yummy! It would make a perfect weekend (or anytime) snack.

    Reply

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